Golden Squash Summer Rolls with Chili-Sesame Drizzle by Raj Patel | Ashpazkhune
Golden Squash Summer Rolls with Chili-Sesame Drizzle The first time I swapped shrimp for roasted squash in fresh rolls, I honestly didn’t expect much.
Ingredients
- to taste salt
- to taste water
- 2.00 tbsp olive oil
- 1.00 bunch fresh cilantro
- 1.00 tsp sugar
- 3.00 tbsp soy sauce
- 1.00 tsp sesame oil
- 120.00 g rice noodles
- 3.00 tbsp pumpkin seeds
- 2.00 tbsp rice vinegar
- 500.00 g butternut squash
- 1.00 tbsp chili oil
- 12.00 pc rice paper wrappers
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