Ingredients
- 1 (14 oz.) French loaf, cut into 1” pieces
- ¾ cup unsalted butter
- 1 large onion, chopped
- 4 ribs celery, chopped
- ½ cup fresh parsley, chopped
- 2 Tbsp. fresh sage, chopped
- 2 Tbsp. fresh rosemary, chopped
- 1 Tbsp. fresh thyme, chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 cup vegetable broth
- ½ cup Almond Breeze® Unsweetened Original Almondmilk
- 2 large eggs
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