Traditional Herb Stuffing | Blue Diamond

Ingredients

• 1 (14 oz.) French loaf, cut into 1” pieces
• ¾ cup unsalted butter
• 1 large onion, chopped
• 4 ribs celery, chopped
• ½ cup fresh parsley, chopped
• 2 Tbsp. fresh sage, chopped
• 2 Tbsp. fresh rosemary, chopped
• 1 Tbsp. fresh thyme, chopped
• 1 tsp. salt
• ½ tsp. pepper
• 1 cup vegetable broth
• ½ cup Almond Breeze® Unsweetened Original Almondmilk
• 2 large eggs