Banana toffee cream tartlets - Better Homes & Gardens Australia
Banana Toffee Cream Tartlets: Easy Recipe - Better Homes & Gardens Australia
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Cooking tools:
- Blender
- Food processor
- Spice grinder
- Microplane
- Saucepan
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 395g can sweetened condensed milk, unopened
- 3 bananas (1 very ripe, 2 ripe and firm)
- 8 small shortcut pastry cases (7-8cm in diameter)
- 120g 70% cocoa dark chocolate, roughly chopped
- 1 Tbsp cocoa powder, sifted
- 300ml thickened cream
- 1 Tbsp brown sugar
- 1 tsp ground cinnamon
- 1 whole nutmeg
- Juice of ½ lemon
- Extra brown sugar, to serve
- Note: Allow 20 minutes cooling
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