Banana, chocolate and salted caramel tart Recipe - Better Homes & Gardens Australia
This tart offers a big reward for minimal effort.
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Cooking tools:
- Oven
- Loose-based tart tin
- Pastry brush
- Aluminum foil
- Baking beans
- Cooling rack
- Mixing bowl
- Saucepan
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Refrigerator
- Serving platter
- Spoon
- Plate
- Stove
- Citrus press
- Kitchen timer
- Grater
Ingredients
- Cooking oil, to grease
- 2 sheets frozen shortcrust pastry, partially thawed
- 240g dark chocolate, finely chopped, plus extra grated chocolate, to serve
- 375ml cups cream
- 2 Tbsp unsalted butter
- 3⁄4 cup caster sugar
- Juice of 1⁄2 lemon
- Generous pinch sea-salt flakes
- 3 ripe bananas
- Double cream, to serve
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