One Pot Prawn, Mussel & Chorizo Risoni

Ingredients

• San Remo Risoni 500g
• 5 tbsp olive oil
• 1 chorizo, diced small
• 1 small brown onion, diced
• 2 garlic cloves, chopped finely
• 1 cup cherry tomatoes, cut into halves
• 1 pinch of saffron
• 12 medium size local green prawns, peeled and deveined
• 500g black lip mussels, debearded
• 4 cups chicken stock
• 1 lemon zested and juiced
• Salt
• pepper
• ½ cup basil leaves, torn