Monkfish and chorizo skewers | Kitchen Geekery
Discover flavorful Monkfish and Chorizo skewers for a unique barbecue treat. Perfect for parties and seafood lovers!
Ingredients
- 350 g chorizo sausage (chorizo sausage, thick slices)
- 350 g monkfish fillet (large cubes)
- 1 red bell pepper (large cubes)
- 400 g new potatoes
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