Monkfish Skewers with Turmeric and Dill | RICARDO
Monkfish is perfect for the barbecue, as it stands up well to high heat.
Keywords
- skewers recipe
- bbq skewers recipe
- skewers recipes
- fish recipes
- monkfish recipe
- monkfish recipes
- monkfish
- on the bbq recipes
- bbq fish
- bbq fish recipes
- summer recipes
- turmeric recipes
- dill recipes
Ingredients
- 6 tbsp (90 ml) vegetable oil
- 1/4 cup (60 ml) fish sauce
- 2 tbsp fresh ginger, chopped
- 4 tsp turmeric
- 2 garlic cloves, chopped
- 2.2 lb (1 kg) monkfish without skin, cubed
- 2 onions, cut into rounds 1/2 inch (1 cm) thick
- 12 green onions, cut into pieces 2 inches (5 cm) long
- 3/4 cup (35 g) dill, finely chopped
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