BBQ SEAFOOD SKEWERS – Tagged "" – The Cornish Fishmonger
The idea behind these comes from the excellent combination of pork, paprika and seafood. Scallops, squid and monkfish all have that clean, fresh and sweet taste
Ingredients
- 2 monkfish tails trimmed and cleaned
- 2 squid cleaned with tentacles
- 12 scallops , cleaned
- 250-300g cured chorizo
- olive oil
- salt and fresh ground black pepper to season
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