White Fruitcake | America's Test Kitchen

Ingredients

• 1/2 cup orange juice
• 2 pounds (907 grams) glacéed fruit (4 cups)
• 1 1/2 cups (6 3/4 ounces/191 grams) slivered almonds
• 1 cup (3 ounces/85 grams) sweetened shredded coconut
• 2 cups (10 ounces/283 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 tablespoons unsalted butter , softened
• 1 cup (7 ounces/198 grams) granulated sugar
• 4 large eggs , room temperature
• Confectioners' sugar