Soy Sauce Noodles | Pamela Toman
"Sautéed green cabbage with Chinese egg noodles, scrambled eggs, and scallions in soy sauce and walnut oil. Serves 6-8."
Ingredients
- 10 oz. thin Chinese egg noodles (e.g., lo mein)
- 8 T. soy sauce
- 2 T. walnut oil
- 6 T. water
- eggs (as many as people want)
- half a green cabbage, sliced thin
- ½ t. salt
- whites of scallion bunch, 2" segments
- noodles
- soy sauce mixture
- greens of scallion bunch, 2" segments
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