Vegetarian Japanese Curry with Noodles
Vegetarian Japanese Curry with Noodles is a simple and easy dish to cook, using broccoli, carrots, cauliflowers and green beans. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Spoon
Ingredients
- 95g S&B Golden Curry Sauce Mix
- 300g somen noodles
- 1 large carrots (sliced)
- 1 large onion (sliced)
- ¼ head of broccoli (cut in to small florets)
- ¼ head of cauliflower (cut in to small florets)
- 20g green beans (cut in to 4 cm sections)
- 2 cups water
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