Vegetable Curry

Name: Vegetable Curry
Ingredients: 3 or 4 florets of broccoli and cauliflower; 1 small parsnip, peeled and sliced into 2 cm chunks; 4 new potatoes with the skin on (small salad style potatoes) halved; 1 small onion, peeled and chopped finely of chunky depending on your preference; 2 teaspoons sunflower oil; 100g red lentils; ½ pint vegetable stock; A handful of cashew nuts; 2 cloves of garlic or a squirt of ready prepared garlic from a squeezy tube; Ready-made curry paste, whichever you prefer, check out the heat though, especially if you’re providing a meal for little people when you will probably want to go for a mild Korma; Optional 1 tablespoon natural yogurt to serve

www.caboodlefood.com

Quick, tasty, and budget-friendly Vegetable Curry with customizable vegetables and homemade curry paste; perfect for lunch or leftovers!

View full recipe on www.caboodlefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caboodlefood.com.

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Ingredients

3 or 4 florets of broccoli and cauliflower
1 small parsnip, peeled and sliced into 2 cm chunks
4 new potatoes with the skin on (small salad style potatoes) halved
1 small onion, peeled and chopped finely of chunky depending on your preference
2 teaspoons sunflower oil
100g red lentils
½ pint vegetable stock
A handful of cashew nuts
2 cloves of garlic or a squirt of ready prepared garlic from a squeezy tube
Ready-made curry paste, whichever you prefer, check out the heat though, especially if you’re providing a meal for little people when you will probably want to go for a mild Korma
Optional 1 tablespoon natural yogurt to serve