Cauliflower with Chorizo | Groobarb's Wild Farm
This tasty, quick side dish also works well with romanesco
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Ingredients
- 1 head of cauliflower, broken into florets
- splash of olive oil
- approx 60g chorizo cut into chunks
- 1/2 onion, thinly sliced
- 1 clove garlic, thinly chopped
- salt and pepper to taste
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