Potted Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
This is not only a way of using up old grouse, but provides a delicious appetizer and is equally effective with any other game bird. Serve it on hot buttered toast or thin oatcakes; it also makes a...
Ingredients
- Seasoning: 1 tablespoon of salt, pepper, cayenne pepper mixed together
- 4 grouse, with giblets
- ⅔ cup (1¼ sticks) softened butter
- 1¼ cups game stock
- ½ cup (1 stick) melted clarified butter
- 1 tablespoon port
More Like This
Buttered Grouse from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott
app.ckbk.com
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Roast Grouse with Bread Sauce and Game Crumbs | Saveur
saveur.com
Roast grouse with blackcurrant & beetroot sauce recipe | Good Food
bbcgoodfood.com
Reviving a dry bird - Roast grouse recipe - The Field
thefield.co.uk
Baked Beans with Grouse | Saveur
saveur.com
Canada Goose Stuffed with Olives and Prunes from The Game Cookbook by Clarissa Dickson Wright and Jo
app.ckbk.com
Grouse en Cocotte from The Robert Carrier Cookbook by Robert Carrier
app.ckbk.com