Reviving a dry bird - Roast grouse recipe - The Field
Grouse can be dry. This recipe shows you how to restore moisture in an old bird and creat the perfect roast grouse with little effort.
Ingredients
- 1 litre (13⁄4 pints) chicken stock
- 4 grouse
- 100g (31⁄2oz) butter
- Sea salt and black pepper
- 4 large bunches thyme
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