Roast Grouse with Bread Sauce and Game Crumbs | Saveur

Ingredients

• 1 1⁄2 cups milk
• 6 tbsp. butter
• 1 small yellow onion, peeled and chopped
• 2 cloves garlic, unpeeled
• 12 whole cloves
• 1 bay leaf
• 1 sprig fresh thyme
• Salt
• 3 tbsp. heavy cream
• 2 cups fresh white bread crumbs
• Freshly ground black pepper
• 10 tbsp. butter
• 1⁄3 cup medium dry sherry
• 2 tbsp. chopped fresh parsley
• Salt and freshly ground black pepper
• 4 (3/4-lb.) grouse
• 8 strips bacon
• Red currant jelly