12 glorious tips for cooking with grouse | ShootingUK
Explore Cooking Grouse with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 1 grouse
- 1 clove garlic
- 1 teaspoon fennel seeds
- splash olive oil
- 300ml chicken stock
- Handful lardons (or 4 rashers streaky bacon snipped) cooked until crispy
- Homemade croutons (can be gluten free)
- Toasted pinenuts
- Mixed salad leaves
- good teaspoonful chopped fresh tarragon
- 3 soft boiled quails eggs
- 6 raspberries (halved)
- Homemade salad dressing with a splash of raspberry vinegar added
- Carrot ribbons
- Shredded mange tout
- Pumpkin seeds
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