Baked Beans with Grouse | Saveur

Name: Baked Beans with Grouse | Saveur
Ingredients: 2 lbs. dried cranberry, jacob's cattle, or great northern beans, soaked overnight, then drained; 1 onion, peeled and chopped; 1/3 cup dark molasses; 1/3 cup light brown sugar; 2 tsp. dry mustard; 1 1/2 tsp. ground ginger; 1 1/2 tsp. salt; 1 3/4-lb. piece salt pork, scored; 1 dressed ruffed grouse, halved, or 1 Scottish (red) grouse

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This recipe stems from the idea of giving everyone at the table a taste of grouse by adding a bird to a pot of baked beans.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

2 lbs. dried cranberry, jacob's cattle, or great northern beans, soaked overnight, then drained
1 onion, peeled and chopped
1/3 cup dark molasses
1/3 cup light brown sugar
2 tsp. dry mustard
1 1/2 tsp. ground ginger
1 1/2 tsp. salt
1 3/4-lb. piece salt pork, scored
1 dressed ruffed grouse, halved, or 1 Scottish (red) grouse