Roasted Grouse with Red Wine, Prune & Pancetta Stuffing | ShootingUK

Roasted Grouse with Red Wine, Prune & Pancetta Stuffing | ShootingUK

www.shootinguk.co.uk

Explore Roasted Grouse with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

  • 100g diced pancetta
  • 50g butter
  • 1 diced onion
  • 1 crushed clove garlic
  • 6 picked sprigs thyme
  • 1 kilo breadcrumbs

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