Mini chicken & asparagus quiches | Women's Weekly Food

Mini chicken & asparagus quiches | Women's Weekly Food

www.womensweeklyfood.com.au

Using barbecued chicken and fresh asparagus, these easy chicken and asparagus quiches make a wonderfully filling entree or canape.

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Ingredients

  • 3 eggs
  • 1 tablespoon milk
  • 2 sheets shortcrust pastry
  • 5 (75g) chopped asparagus spears
  • 125 gram shredded barbecued chicken
  • 2 tablespoon chopped fresh chives
  • 1/4 cup (20g) finely grated parmesan

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