Smoked chicken & asparagus quiches | Women's Weekly Food
Delightful smoked chicken and asparagus quiches for quick and easy finger food. Perfect for gatherings or snacks.
Ingredients
- 48 shortcrust pastry cases (see page 112)
- 5 asparagus spears (85g)
- 250 gram smoked chicken, chopped finely
- 2 tablespoon finely chopped fresh chives
- 4 eggs
- 2/3 cup (160ml) milk
- 1/2 cup (40g) finely grated parmesan cheese
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