Vegan Ramen - Vegan Heaven
This vegan ramen with shiitake mushrooms and tofu is the perfect vegan comfort food! It's packed with flavor and ready in less than 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 8 cups vegetable broth
- 20 dried shiitake mushrooms
- 3 tablespoons soy sauce or tamari
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 inch piece fresh ginger, finely chopped
- 1 teaspoon miso paste
- 4 handfuls fresh spinach
- 7 oz firm tofu
- 2 carrots
- dried ramen noodles (4 servings)
- 3 green onions, cut into rings
- sesame
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