Grillades and Grits - Great Southern Restaurants

Ingredients

• ¾ cup stone-ground yellow grits (such as C&D Mill)
• 1 cup heavy whipping cream
• 1 cup milk
• 1 cup water
• 1/8 cup grated white cheddar cheese
• 1/8 cup grated Pecorino Romano
• ½ teaspoon kosher salt
• Dash freshly ground black pepper
• 2 tablespoons unsalted butter
• 2 medium-size pork or beef cutlets
• 1 cup all-purpose flour for dusting
• ¼ cup vegetable oil
• 1 cup finely diced onions
• 1 cup finely diced celery
• ½ cup finely diced bell pepper
• 1 cup peeled and diced tomatoes
• 1 tablespoon minced garlic
• 3 cups beef stock
• 1 cup sliced button mushrooms
• ½ cup chopped green onions
• 3 tablespoons chopped flat-leaf parsley
• ½ teaspoon sweet smoky paprika (La Chinta brand preferred)
• 2 dashes hot sauce (Tabasco brand preferred)