Ingredients
- 1 Knoblauchzehe
- 80 g Zwiebeln
- 20 g Olivenöl
- 3 Lachsfilets, frisch, ohne Haut
- 2 TL Paprika edelsüß
- 2 Stängel Dill
- 600 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ½ - 1 TL Salz
- 170 g Risoni-Nudeln
- 200 g Blattspinat, frisch
- 100 g Cherry-Tomaten
- 200 g Sahne
- 2 TL Maisstärke
- 1 EL Zitronensaft
- ½ TL Pfeffer
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