Ultimate Beef Patty Melt with Two Cheeses

Ultimate Beef Patty Melt with Two Cheeses

recipesbyclare.com

Make this classic beef patty melt with caramelized onions, peppers, and two kinds of melty cheese. A perfect comfort food sandwich ready in 45 minutes.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Grill pan
  • Cast iron skillet
  • Mixing bowl
  • Spatula
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Baking sheet
  • Aluminum foil
  • Tongs

Ingredients

  • 1 pound Thomas Farms ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons unsalted butter
  • 1 red onion, sliced thinly
  • 1 green pepper, sliced thinly
  • 4-8 slices of bread (Sourdough or sandwich bread)
  • 5-6 slices of cheddar cheese
  • ½ cup shredded Gruyere cheese
  • 2-3 tablespoons butter

More Like This