Ultimate Cheesy Patty Melts with Special Sauce Recipe | Clare Greco
Amazing patty melts with double cheese, seasoned beef patties, and homemade special sauce with bacon and relish. Pure comfort food in 30 minutes!
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Stove
- Plate
- Whisk
Ingredients
- 1 pound ground beef
- 6 slices rye bread
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt
- pepper
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 tablespoons butter, softened and unsalted
- ¼ cup mayonnaise
- 2 tablespoons chopped bacon pieces
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1 teaspoon relish
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