Pumpkin Parmesan Stuffed Shells Recipe
Enjoy these pumpkin and parmesan stuffed pasta shells garnished with sage leaves – a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 15 uncooked jumbo pasta shells
- 1 1/2 cups grated Parmesan cheese
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1 cup ricotta cheese
- 1 egg
- 2 teaspoons finely chopped fresh sage leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/8 teaspoon ground nutmeg
- Additional fresh sage leaves, if desired
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