Delicious Pumpkin Ricotta Filled Pasta Shells
Tender pasta shells filled with creamy pumpkin and ricotta, baked with savory herbs and melted mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 box jumbo pasta shells (approx. 24 shells)
- 475 ml ricotta cheese
- 425 g pumpkin puree (divided)
- 100 g grated fresh parmesan cheese
- 1 large egg
- 1/4 tsp ground nutmeg
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tbsp garlic powder
- 1 tbsp minced fresh sage
- 1 jar Rao's Vodka Sauce (approx. 680 g)
- 60 ml heavy cream
- 100 g shredded mozzarella cheese
- Olive oil (for drizzling)
More Like This
Pumpkin Ricotta Stuffed Shells | Pasta Recipes | Butter Be Tasty
butterbetasty.com
Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Stuffed Shells With Pumpkin Cream Sauce – Daniel Recipes
danielrecipes.com
Baked Pumpkin, Spinach & Ricotta Stuffed Shells
perfectitaliano.com.au
Pumpkin & Ricotta Stuffed Shells | Food Stuff
foodstf.com
Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
fruitsandveggies.org
Pumpkin Ricotta Stuffed Shells - Laura's Vegan Table
laurasvegantable.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com