Pumpkin Ricotta Stuffed Shells | Pasta Recipes
Pumpkin Ricotta Stuffed Shells with creamy ricotta cheese and pumpkin stuffed inside shells atop a pumpkin marinara sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Can opener
- Saucepan
- Oven
Ingredients
- 1 box Jumbo Pasta Shells (about 24 shells)
- 2 cups ricotta cheese
- 1 15 oz can pumpkin puree
- 1 cup grated fresh Parmesan cheese
- 1 egg
- ¼ teaspoon nutmeg
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ Tablespoon garlic powder
- 1 Tablespoon minced fresh sage
- 1 Jar Rao’s Vodka Sauce
- ¼ cup heavy cream
- 1 cup shredded mozzarella cheese
More Like This
Delicious Pumpkin Ricotta Filled Pasta Shells
gracefulflavors.com
Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Stuffed Shells With Pumpkin Cream Sauce
danielrecipes.com
Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
fruitsandveggies.org
Pumpkin & Ricotta Stuffed Shells | Food Stuff
foodstf.com
Pumpkin Ricotta Stuffed Shells
laurasvegantable.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Pumpkin Parmesan Stuffed Shells Recipe
pillsbury.com