Steamed Salmon - EPIRECIPE

Steamed Salmon - EPIRECIPE

epicurean.tokyo

Be careful not to close the heat-resistant wrap too tightly, as air will leak out

View full recipe on epicurean.tokyo

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.

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Cooking tools:

  • Skillet
  • Plastic wrap
  • Rubber band
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring spoon
  • Serving platter

Ingredients

  • Onion 100g
  • Shiitake 1 piece
  • Sweet salted salmon 1 slice
  • butter 10g
  • Dark soy sauce 1 tsp
  • Alcohol 1 tablespoon
  • water 1 tablespoon
  • Bean 10g

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