Parsnip & Apple Muffins
These muffins are definitely the moistest muffins you will ever taste. At the expense of adding one of my favourite winter vegetables: parsnip.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Metal spoon
- Peeler
- Grater
- Chef's knife
- Cutting board
Ingredients
- 300g self-raising flour
- 1 tsp baking powder
- ½ teaspoon salt
- 125g caster sugar
- 1 teaspoon cinnamon
- 1 egg
- 100ml whole milk
- 1 tsp vanilla extract
- 100g vegetable oil
- About 300g parsnips
- 2-3 sweet apples, such as braeburns
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