Chile Verde Tortillas
Experience the flavor of slow-cooked Chile Verde atopLa Cocina's corn tortillas, topped with cheese and coleslaw—yum!
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Ingredients
- Cooking spray
- 12 tomatillos, husked and rinsed
- 1 jalapeno peppers
- 1 large poblano peppers
- 1 large yellow onions, quartered
- 2 garlic cloves
- 1 tablespoon vegetable oil
- 2 pounds boneless pork shoulder, cut into bite sized chunks
- salt
- pepper
- Monterey jack cheese, shredded
- Coleslaw, no sauce
- La Cocina 6" Corn Tortillas
- Lime
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