Valrhona Mochaccino | World Wide Chocolate
Indulge in a rich Valrhona Mochaccino with this easy recipe. Perfect for coffee and chocolate lovers, this drink is a luxurious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.
Ingredients
- 1 Double Espresso
- 30 g Valrhona Nyangbo Ghana Ground 68% Dark Couverture Chocolate
- 20 g Water
- 100 g Whole Milk (or 120g of oat milk)
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