VALRHONA MOCHACCINO CHOCOLATE RECIPE
Valrhona Mochaccino Recipe: Indulge in a Double Espresso with Nyangbo 68% Chocolate and Whole Milk. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 1 Double espresso
- 30g GROUND NYANGBO 68%
- 20g Water
- 100g Whole milk or 120g of oat milk
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