How To Cook Good Food's recipe for Valentine mochaccino mousse
This sumptuous blend of chocolate, espresso coffee and double cream is straightforward to make and can be prepared in advance.
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Ingredients
- 200 g dark chocolate, broken into pieces
- 60 ml warm, espresso coffee (real or instant espresso powder and hot water)
- 300 ml double cream (60ml for the mousses and 240ml for the caffe latte cream)
- 3 eggs, separated
- 2 tbsp light muscovado sugar
- 2 tbsp espresso coffee (for the caffe latte cream)
- 1/2 tsp vanilla powder or 1tsp vanilla extract
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