MOCHACCINO | Valrhona Chocolate
Prepare a double espresso, preferably a ristretto (1 part coffee to 2 parts water). Put the Ground chocolate in a pitcher, then add the hot water and stir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 1 Double espresso
- 30 g GROUND CHOCOLATE
- 20g Water
- 100g Whole milk or 120g of oat drink
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