Hearty Garden Spaghetti Recipe: How to Make It

Hearty Garden Spaghetti Recipe: How to Make It

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My husband and I wanted a pleasing dish that didn’t leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. —Wanda Quist, Loveland, Colorado

Keywords

  • spaghetti with vegetables and meat
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Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 small onion, finely chopped
  • 1 medium sweet red pepper, finely chopped
  • 1 medium zucchini, finely chopped
  • 1/2 pound sliced fresh mushrooms
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked multigrain spaghetti
  • Grated Parmesan cheese, optional

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