Danish Meatballs | Frikadeller | Global Table Adventure
I’m not usually a fan of meatballs, but these Frikadellers are Frikamazing. I added a slice of rye bread to give it a little something special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 2/3 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic (, crushed)
- 1 slice rye bread
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