Sambar Recipe for Dosa & Idli - Tasted Recipes

Ingredients

• For Boiling Dal
• Water - as needed (for boiling)
• Pigeon Pea - 100 gm (1/2 cup)
• Salt - 1 tsp
• Turmeric Powder - 1/4 tsp
• For Boiling Drumsticks
• Drumsticks - 2 pcs (medium-long)
• Potato - 1 pcs (large)
• For Cooking
• Oil - 4 tbsp
• Mustard Seeds - 1/2 tsp
• Fenugreek Seeds - 1/2 tsp
• Dry Red Chili - 2 pcs (medium size)
• Asafoetida - 1/4 tsp
• Red Chili Powder - 1.5 tsp
• Curry Leaves - 10-12 pcs
• Water - as needed
• Tamarind Paste - 2 tbsp
• Coriander - as needed (chopped)