Plant Based Pancakes - Vegan and Oil-free Recipes

Name: Plant Based Pancakes - Vegan and Oil-free Recipes
Ingredients: 1 cup old fashioned rolled oats (certified gluten-free if needed); 1 cup + ½ cup unsweetened non-dairy milk, divided; ¾ cup oat flour or ground rolled oats (certified gluten-free if needed) (see note 1); 1 mashed banana (or about ⅓ cup) (see note 2); 1 1/2 tbsp any nut or seed butter (see note 3); 1 tbsp coconut sugar (or any); 2 tsp baking powder; ½ tsp cinnamon, optional; ¼ tsp salt, optional but highly recommended

zardyplants.com

Fluffy, delicious, and nutritious, these healthy Plant Based Pancakes are an easy breakfast that will please even the pickiest of eaters.

View full recipe on zardyplants.com

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Ingredients

1 cup old fashioned rolled oats (certified gluten-free if needed)
1 cup + ½ cup unsweetened non-dairy milk, divided
¾ cup oat flour or ground rolled oats (certified gluten-free if needed) (see note 1)
1 mashed banana (or about ⅓ cup) (see note 2)
1 1/2 tbsp any nut or seed butter (see note 3)
1 tbsp coconut sugar (or any)
2 tsp baking powder
½ tsp cinnamon, optional
¼ tsp salt, optional but highly recommended