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Ingredients

• Hickory chips
• 3/4 cup catsup
• 1/2 cup finely chopped onion
• 1/4 cup olive oil or cooking oil
• 1/4 cup tarragon vinegar
• 1/4 cup water
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons dry mustard
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon cumin seed, crushed
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 pounds pork loin back ribs or spareribs