Squid, chickpea & chorizo salad - Good Food Middle East

Ingredients

• 4 red peppers
• 2 x 400g cans chickpea, rinsed and drained
• huge bunch parsley, roughly chopped
• 1 red chilli, deseeded and chopped
• 2 garlic cloves, finely chopped
• 100ml olive oil
• 600g cleaned squid, sliced into rings, tentacles kept whole
• 200g cooking chorizo, cut into chickpea-size chunks
• juice and zest 1 large lemon