Sticky Moroccan Chicken with Spiced Prunes Recipe | Abel & Cole
Sticky Moroccan Chicken with Spiced Prunes | Plump prunes and aromatic spices create a sweet, North African-flavored dish. Perfect for a special meal.
Ingredients
- 1 red onion
- 1 pointed pepper
- 1 carrot
- 1 lemon
- 50g prunes
- 2 skinless, boneless chicken breasts
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground cumin
- 150g wholewheat couscous
- A hanful of flat leaf parsley
- 1½ tbsp olive oil
- Sea salt
- Freshly ground pepper
- 100ml + 300ml boiling water
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