Moroccan Chicken with California Prunes - California Prunes

Ingredients

• 2 tablespoons olive oil
• 4 boneless skinless chicken breast halves
• 3 large garlic cloves, finely chopped
• 400 ml reduced-salt chicken stock
• 3 medium carrots, sliced 1/3 inch thick
• 1 cup (170g) pitted California Prunes
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup sliced green onions
• Salt and pepper
• Hot couscous, optional
• Lemon wedges, optional
• 1/3 cup slivered almonds, toasted