Edamame and Carrot Salad

Name: Edamame and Carrot Salad
Total time: 10 min
Ingredients: 200 g edamame beans (if using frozen beans, just cover them with boiling water for 5-10 minutes); 130 g sugar snap peas; 2 carrots (julienne peel with a mandolin); ½ red pepper (deseeded and diced); 1 spring onion (sliced); 1 handful fresh mint; ½ handful fresh coriander; 1 tbsp rice vinegar; ½ lime (juiced); ¾ tbsp fish sauce; ½ tbsp white granulated sweetener; 2-3 drops Sriracha

pinchofnom.com

This Edamame and Carrot Salad is so refreshing and full of vibrant, Asian-style flavours. Keep it chilled to graze on when itâ€™s hot outside!

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Cooking tools:

Mandoline
Mixing bowl
Chef's knife
Cutting board
Refrigerator

Ingredients

200 g edamame beans (if using frozen beans, just cover them with boiling water for 5-10 minutes)
130 g sugar snap peas
2 carrots (julienne peel with a mandolin)
½ red pepper (deseeded and diced)
1 spring onion (sliced)
1 handful fresh mint
½ handful fresh coriander
1 tbsp rice vinegar
½ lime (juiced)
¾ tbsp fish sauce
½ tbsp white granulated sweetener
2-3 drops Sriracha