Beans, Olives and Mozzarella Pizza - River Cottage

Ingredients

• 500g pizza dough
• 3 tablespoons extra virgin olive oil, plus extra to trickle
• 3 garlic cloves, chopped
• 2 x 400g tins white beans, such as cannellini, drained and rinsed
• 3 balls of buffalo mozzarella (about 125g each)
• 150g stoned black olives, very roughly chopped or torn
• Sea salt and freshly ground black pepper