King Crab Legs and Claws with Butter - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 3 lbs King crab legs
- 1 cup butter
- Pinch of salt
- 3 Tbsp extra version olive oil
- 3 cloves garlic slightly crushed
- 1 tsp parsley minced (optional)
- 1 lemon, sliced for garnish
- Cocktail sauce
More Like This
Crab Louis Salad - Pacific Seafood
pacificseafood.com
Seafood Boil - Pacific Seafood
pacificseafood.com
Pacific Cod with Curried Apple Butter - Pacific Seafood
pacificseafood.com
Coconut Gulf Shrimp - Pacific Seafood
pacificseafood.com
Dungeness Crab Cakes - Pacific Seafood
pacificseafood.com
Grilled Calamari Steaks With Scampi Butter - Pacific Seafood
pacificseafood.com
Lemon-Ginger Grilled Rockfish - Pacific Seafood
pacificseafood.com
Dungeness Crab Roll - Pacific Seafood
pacificseafood.com