Crab Louis Salad - Pacific Seafood

Ingredients

• 1 ½ lbs cooked lump crab meat 2 heads butter leaf lettuce, shredded 4 eggs, hard-boiled, peeled and quartered 2 tomatoes, chopped 2 avocado, pitted, peeled and sliced| 1 lemon, quartered
• Dressing:
• 1 cup mayonnaise
• ¼ cup ketchup-based chili sauce
• ¼ cup minced scallion
• 2 Tbsp minced green olives
• 2 tsp fresh lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp bottled horseradish
• salt and pepper to taste