Easy-Peasy Hot Cakes with Glossy Berry Compote - alive magazine

Ingredients

• 1 cup (250 mL) large flake oats
• 1 cup (250 mL) 2% fat cottage cheese
• 3 large organic eggs
• 1 Tbsp (15 mL) raw sugar
• 1/2 tsp (2 mL) cinnamon
• Pinch of salt (optional)
• 1 Tbsp (15 mL) grapeseed oil
• 1/2 cup (125 mL) water
• 1/3 cup (80 mL) raw sugar
• 1 medium navel orange, zest and juice
• 2 cups (500 mL) fresh or frozen blueberries or huckleberries
• 2 tsp (10 mL) minced fresh basil